Kellerpiña – collab w/ Kompaan

Kompaan entered the chat
KOMPAAN: So, what’s the plan? What are we brewing?
DB: Double NEIPA? Or maybe something a little different, a bit more out of the ordinary?
KOMPAAN: Different? Let’s make it extravagant!
DB: Alright, hear me out: we order 1000kg of pineapple, make a tepache, and then blend it with a lager.
KOMPAAN: Sounds wild. But only if we throw in a ton of chilies and make it a kellerbier!

And that’s exactly what happened. After hours of cutting through 1000kg of pineapple (and a lot of sticky hands), we ended up with a refreshingly tangy, slightly spicy tepache. What’s that, you ask? It’s a classic Mexican drink; fermented pineapple with a light, tropical vibe.
Later on we blended it with a German-style kellerbier. The result? A refreshing, easy-drinking brew with just the right balance of sweetness, spice, and crispness. It’s something different, interesting but thirst-quenching! Cheers!